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Feeding the future!
our products
Our thinking ground
All our products meet strict nutritional guidelines. Taking
guidance from The Caroline Walker Trust we ensure that we
meet young people’s needs with regard to total fat, saturated
fat and sodium per serving. We never use artificial colours,
flavours or preservatives. All our coated products are cooked in sunflower oil, lowering the saturated fat levels so often found in coated products. When we develop our recipes we include ingredients which have a lower Glycaemic Index and higher nutrition contribution to the final product.
Additive-Free Products:
- 80% Beef Burger
- Pork Sausage
- Cumberland Sausage
- Pork Chipolata with Hidden Vegetables
- Pork Cocktail Sausage
- Pork Breakfast Grill
- Coated Fish Cake
- Coated Fish Nugget
- Fish Fillet
- Whole Chicken Breast Nugget
- Coated Chicken Breast Grill
- Chicken and Leek Sausage
- Lamb Kofta
- Cheese & Vegetable Bake Thick Pan
- Glamorgan Vegetable Burger with Leeks
- Pasta Bolognaise
- Chicken Pasta in Tomato Sauce
- Pork Chipolatas in Onion Gravy + Mash
- Cottage Pie
- Cottage Pie Meat Base
- Chipolatas in Onion Gray
- Creamy Tomato Soup
- Creamy Mashed Potato
- Additive Free
- Lower Glycaemic Index
- Gluten Free
- Dairy Free
- Soya Free
- GM Free
- Controlled Sodium
- Controlled Fat
- Produced in a Nut Free Environment
- Minimally Processed
All products are manufactured in our modern accredited factory. Using the highest quality natural ingredients we provide food assurance and innovation.
