Ice cream is the pinnacle of summer. However, if you are a vegan or suffer from Celiac’s disease you may not share the same point of view. Not to mention that eating store-bought ice cream frequently will cause you to pack on a few pounds during the time you want to look your best. Your typical ice cream has too much sugar, fat, artificial ingredients and questionable quality milk. These are all good reasons to give up ice cream all together, but the truth is you don’t have to. We’ve found awesome and incredibly tasty recipes of ice cream that vegans or anyone looking to eat healthier can enjoy.
But the cream is only half of the delicious formula. What’s missing is the ingredient dreaded by all Celiacs. It’s the waffle cone. It adds a layer of crunchiness to an otherwise smooth and soft experience. You no longer have to deny yourself that experience by simply crafting your own gluten-free cone. The only thing you will need is a waffle cone maker, you can get one here.