If you are looking for a healthy alternative to the regular waffle recipes. You have come to the right place. I’m about to share with you a 100% gluten-free, vegan, organic and dairy-free waffle recipe that has been passed down in my family for a few generations. The mix is super easy to make and anyone can do it. Most importantly it’s healthy, nutritious and delicious! Smells amazing too.
1 Tbsp organic Chia Seeds
4 oz organic Apple Sauce
1 tbsp organic coconut sugar
32 fl oz organic almond milk
2 cups of water
1 teaspoon organic baking powder
3 cups of organic all-purpose gluten-free unbleached flour
1 cup of coconut, quinoa or amaranth flour
Add 2 tbsp of chia seeds into a cup and fill it to the 1/4 cup mark with water. Let them sit for a while (5 min or so)
Once ready, add all the ingredients into a bowl, including the seeds and mix it until thick. You may need more flour if it isn’t thick enough. Feel free to do a test batch in the waffle maker.
Waffle it up! You’re ready for the waffle maker.
Eat plain, top it with organic jam, fruits or agave syrup.
You can use any type of flour. Sometimes I like to mix several of them up together. Just make sure to use at least 75% of the basic flour.
Quinoa Flour gives a tiny bit of a bitter taste. Kids may not like it.
I’m using a combination of apple sauce, banana and coconut sugar, to decrease the amount of sugar I need. Feel free to use any one of these or improvise yourself.
Cooking is an art. Don’t be afraid to mix it up and add new ingredients! Just make sure they are healthy and organic.
Use a non-stick waffle maker, and you won’t need to use oil.
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