Here’s What 15 Millionaires Eat For Breakfast

Have you ever wondered what millionaires eat, especially for breakfast? You would be surprised to know that, despite being extremely rich, they eat breakfasts similar to those of average income earners: eggs, muesli, fruits, yogurt, etc. Here is a list of 15 breakfasts eaten by millionaires, including whom. Millionaire breakfasts are nothing fancy but simple and healthy meals – and they are right to do so! Indeed, with a healthy and balanced nutrition, you can be more focused, better achieve your goals and in turn – more likely to be successful.

1. Fruit Muesli

Breakfast favorite of Richard Branson

Ingredients:

  • sliced fresh fruits (e.g. berries, raisins, apples, bananas, kiwis, etc.)
  • 1/4 cup muesli

Instructions:

  1. In a bowl, add ingredients and combine.

2. Berries Protein Shake

Breakfast favorite of Al Roker

Ingredients:

  • 1 serving protein powder
  • 1 serving fiber powder
  • 8 ounces almond milk
  • 1 cup frozen berries
  • 1 teaspoon ginger
  • agave nectar to sweeten

Instructions:

  1. Place all ingredients in a blender and process until smooth.

3. Green Smoothie

Breakfast favorite of John Mackey

Ingredients:

  • almond, oat, rice or soy milk
  • fresh fruit
  • kale or spinach leaves

Instructions:

  1. Place ingredients in a blender and process until smooth.

4. Avocado and Kale Chocolate Protein Smoothie

Breakfast favorite of Sarah Blakely

Ingredients:

  • 1 chocolate protein powder pack
  • 1/2 avocado
  • 2 dates
  • kale
  • juice of 1 lime
  • chia seeds
  • frozen wild blueberries
  • 4 to 5 frozen dark cherries
  • 2 ice scoops
  • cold water
  • basil
  • fresh mint leaves
  • cinnamon
  • cayenne pepper
  • walnuts

Instructions:

  1. In a blender, add ingredients and process until smooth.

5. Grapefruit and Coffee

Breakfast favorite of Margaret Thatcher

Ingredients:

  • 1 grapefruit
  • 1 cup hot water
  • 1 to 2 teaspoons instant coffee

Instructions:

  1. Cut grapefruit in half. Keep one half in a mesh produce bag at room temperature to consume the next day.
  2. In a cup, add coffee and hot water and mix until dissolved.

6. Granola and Yogurt

Breakfast favorite of Kelly Ripa

Ingredients:

  • 1 cup granola
  • 100 grams yogurt

Instructions:

  1. In a bowl, add granola and yogurt. Mix if desired.

7. Scrambled Eggs and Bacon with Toast

Breakfast favorite of Cheryl Bachelder

Ingredients:

  • 2 bacon slices
  • 2 eggs
  • 1 teaspoon butter
  • salt and pepper to taste

Instructions:

  1. In a skillet, add bacon slices. Cook over medium heat until crisp. Set aside.
  2. In a bowl, add eggs, salt, and pepper. Beat eggs.
  3. Add butter to the skillet and let it melt. Add eggs mixture and stir until it reaches the desired consistency.
  4. Serve bacon and eggs with toast.

8. Mixed Berries

Breakfast favorite of Fran Tarkenton

Ingredients:

  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/3 cup blackberries

Instructions:

  1. In a bowl, add ingredients and combine.

9. Wheatgrass, Aloe and Turmeric Shot

Breakfast favorite of Kat Cole

Ingredients:

  • 1/2 cup wheatgrass, roots removed and grass rinsed
  • 2 teaspoons aloe gel
  • 1 teaspoon turmeric powder

Instructions:

  1. In a juicer, add wheatgrass and extract juice.
  2. In a blender, add wheatgrass juice, aloe gel and turmeric and process until smooth.

10. Oatmeal

Breakfast favorite of Ina Garten

Ingredients:

  • 1/2 cup quick-cooking steel-cut oats
  • 1 cup water
  • salt to taste

Instructions:

  • In a pot, add water and salt and bring to a boil.
  • Add oats, cover and cook over low for around 5 to 7 minutes or until oats are thick enough.
  • Remove from heat. Let stand, covered, for 2 minutes.

11. Poached Eggs and Fruit

Breakfast favorite of Arianna Huffington

Ingredients:

  • 2 eggs
  • drop of vinegar
  • water
  • mix of sliced fresh fruits

Instructions:

  1. In a pan, add vinegar and water until 8 centimeters deep. Bring to boil over medium heat. Reduce heat to low and let water simmer.
  2. In a shallow bowl, crack an egg.
  3. Stir water to create a whirlpool. Tip egg into water. Cook for around 3 minutes.
  4. Remove egg from water with a slotted spoon. Repeat steps 2 to 4 with other egg.
  5. Serve poached eggs with fresh fruits.

12. Egg and Guacamole Tortilla

Breakfast favorite of Emma Watson

Ingredients:

  • Tortilla

For guacamole:

  • 1/2 mashed ripe avocado
  • 1 teaspoon minced shallots
  • roasted cumin powder
  • salt
  • 1 handful chopped cilantro
  • lime juice

For eggs:

  • 2 to 3 eggs
  • dash of milk
  • 1 teaspoon olive oil

Instructions:

  1. Toast tortillas in an oven or a toaster.
  2. Meanwhile, in a bowl, add ingredients for guacamole and mix.
  3. In another bowl, add eggs and milk and mix.
  4. In a skillet, add olive oil, heat over high and add eggs mixture. Stir until eggs are clumped.
  5. Place scrambled eggs on tortilla and top with guacamole.

13. Greek Yogurt

Breakfast favorite of Katia Beauchamp

14. Steamed Apples

Breakfast favorite of Karl Lagerfeld

Ingredients:

  • 2 cored apples
  • 2 cinnamon sticks

Instructions:

  1. In a baking dish, add water and apples, with cinnamon in the center of apples.
  2. Bake at 350 degrees Fahrenheit for 60 to 90 minutes or until apples reach desired softness.

15. Pomegranates, Kiwi and Papaya

Breakfast favorite of Diane Von Furstenberg

Ingredients:

  • 1/2 seeded and chopped papaya
  • 1 chopped kiwi
  • handful pomegranate seeds

Instructions:

  1. In a bowl, add ingredients and combine.

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Akasha